Friday, August 5, 2011

Fresh Peach Crisp

YUM!! This Fresh Peach Crisp recipe is simple to put together and oh, so delicious!

I needed to bring a dessert to a get-together tonight and decided to make Fresh Peach Crisp. Mike's always hestitant when I try something new to serve other people (even if it's an old recipe of mine I'm converting to gluten-free). This Fresh Peach Crisp smelled amazing as it was baking in the oven. But, we of course had to sample it before leaving the house with it. Here's a glimpse into our sampling:

Lauren: "How is it?"
Mike: "We need to go buy more peaches now!"
(Silence) We each dig into the plate pictured above with our spoons to get our fair share. I'm literally licking the plate as I walk into the kitchen and find Mike with a spoon in the baking dish and a mouth full of more peach crisp! We're lucky I decided to make two separate dishes, one for us and one to share!

Fresh Peach Crisp

·6 large peaches, peeled, pitted, and sliced
·1 tsp lemon juice
·¼ cup sugar
·2 TBS GF all-purpose flour
Topping Ingredients:
·3 TBS butter
·⅓ cup GF all-purpose flour
·4 TBS sugar
·1 tsp cinnamon

Preheat oven to 400˚. Toss sliced peaches with lemon juice, sugar, and flour. Place into a buttered baking dish.

To prepare the topping, cut butter into flour, sugar, and cinnamon until mixture resembles course crumbs. Sprinkle topping over peaches and bake for 30 minutes.

I've also shared this recipe on: Seasonal Sunday