Sunday, July 10, 2011

Pico de Gallo

Even after spending the best vaca week in Mexico for my best friend's wedding, I'm still hooked on Mexican food. Mike gave me two thumbs up as he was shoving pico and chips into his face. He agrees that this pico is as good as the traditional pico we enjoyed in Mexico!

Pico de Gallo
·3 tomatoes, chopped
·½ red onion, chopped
·1 jalapeno, chopped
·1 clove garlic, minced
·A handful of fresh cilantro, chopped
·A few squeezes of bottled lime juice

Prepare ingredients and combine in a medium bowl. Taste and adjust ingredients/seasonings if necessary. Enjoy!

I've also shared this recipe on: Seasonal Sunday, This Week's Craving