I may have developed an addiction to Mexican food during our Mexican vacation. When I was cooking this past weekend, I couldn't just leave it at Pico; I had to make guac too! I'm a very picky guacamole eater, but I absolutely love the flavor in this simple and delicious recipe.
Guacamole
Ingredients:
·2 avocados
·¼ red onion, chopped
·1 small tomato, chopped
·A handful of fresh cilantro, chopped
·A few squeezes of bottled lime juice
Directions:
Pit avocados and remove skin. Smash avocados in a medium bowl with a fork. Stir in remaining ingredients with a spoon. Enjoy!
I've also shared this recipe on: Seasonal Sunday
0 comments:
Post a Comment