This morning I tweaked the recipe again, and I think I finally have the perfect Cranberry Relish Muffin recipe! They are SO moist and have the perfect muffin texture. Definitely better than Udi's GF Muffins! I love the flavor profile in this batch of muffins, but I'm still crossing my fingers that I won't wake up tomorrow with dry and crumbly muffins. I'll keep you posted.
·1¼ cups GF all-purpose flour
·1 tsp xanthan gum
·½ cup sugar
·½ tsp salt
·1½ tsp baking powder
·½ cup canola oil
·¼ cup milk
·¼ cup milk
·2 eggs
·1½ tsp cinnamon
·¼ tsp nutmeg
·1 TBS orange zest (use less if your cranberry relish already has a good orange flavor)
·1 cup homemade cranberry relish or sauce (Click here for my Grandma's Cranberry Relish recipe)
·A few pinches of brown sugar
·A few pinches of brown sugar
UPDATE: 2 and 3 days later, the muffins are NOT dry and crumbly!! Finally a successful recipe! :)
I've also shared this recipe on: Seasonal Sundays
1 comments:
I love a good home made cranberyy muffin & yourslook amazing!!
MMMMMMM,...Lauren!
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