Wednesday, January 5, 2011

Zesty Burger Soup – Slow Cooker

Another great and easy recipe I whipped together last night for dinner from A Year of Slow CookingI used ground turkey and it still tasted like a burger in a bowl!

·1 lb lean ground turkey, browned and drained
·2 - 10.5 oz. cans tomatoes and chilies, undrained (Rotel)
·1 – 15 oz. can whole kernel corn, undrained
·1 – 15 oz. can black beans, drained and rinsed
·4 cups chicken broth
·Shredded cheese (to add later)

Use a 6-quart crockpot. Brown meat in a skillet on the stovetop and drain. Put into your cooker. Add the whole cans of tomatoes and chilies and corn. Drain and rinse off beans and add. Pour in chicken broth.

Cover and cook on low for 6 to 8 hours, or until the flavors have melded.

I've also shared this recipe on: Seasonal Sunday