Sunday, August 10, 2014

Greek Chicken Sandwiches

Greek Chicken Sandwiches are the perfect summer sandwich to use garden-fresh produce. This sandwich incorporates cucumbers, tomatoes, and mint all grown in our garden. The taste is phenomenally fresh, and the dish is relatively simple to prepare coming together in less than 20 minutes.

Greek Chicken Sandwiches
Recipe inspired by Culinary Mamas and Rachael Ray

·2 boneless, skinless chicken breasts
·Salt and pepper, to taste
·1/2 tsp cumin
·1/2 tsp garlic powder
·1/4 cup Greek yogurt
·1 TBS fresh lime juice
·2 TBS fresh mint, minced
·1/2 cucumber, sliced
·1/2 onion, sliced
·1 tomato, sliced
·Gluten-free bread or rolls, toasted

Season the chicken with salt, pepper, cumin, and garlic powder. Grill over medium-heat, until no longer pink in the middle.

For the dressing, combine the Greek yogurt, lime juice, and mint in a small bowl.

Assemble the sandwiches by spreading dressing on the gluten-free bread. Top with chicken, cucumber, onion, and tomato. Serve immediately.