My sister has searched high and low to find gluten free frozen taquitos. She finally found a brand and introduced me to Delimex Corn Taquitos. They are the only corn taquito brand available in our area, and are available in both chicken and beef varieties. I tried the chicken variety and was pretty impressed for a frozen taquito.
While they are pricier than the flour taquitos, it's worth it to have an occasional quick meal. They taste good and are best served with something to dip them in. I've used Homemade Crockpot Refried Beans, Butternut Queso, and sour cream as dip; my sister prefers ranch dressing. I think they would also be delicious served with Pico de Gallo or Guacamole.
Disclaimer: This is not a sponsored post. It's a product I bought, loved, and wanted to share with you!
All Delimex corn taquitos are no longer gluten free. Heinz decided to do some cost-cutting measures and moved them to shared lines in the factories. So if you are sensitive enough to be affected by cross-contamination of gluten, strike Delimex off your list of shopping choices.
ReplyDeleteThanks for letting me know. Wish they wouldn't have done that.
ReplyDeleteGood chicken corn recipe making post you have shared with all blog reader. Thank for this delicious recipe with us.
ReplyDeleteThey are listed as gluten-free currently. It's 2017 so I guess they changed back.
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