Wednesday, January 4, 2012

Spicy Peanut Soup

Spicy Peanut Soup is a quick and flavorful Asian-inspired soup. The soup packs a touch of heat that brings all of the flavors together nicely.

Spicy Peanut Soup
·½ cup homemade chicken stock
·½ cup water
·½ cup peanut butter
·¼ cup salted peanuts
·3 green onions, chopped (dark greens kept separate)
·½ cup skim milk
·1-2 tsp hot chili sauce

In a blender, combine chicken stock, water, peanut butter, peanuts, and green onions. Blend until
well combined and peanuts are chopped. Pour mixture into a pot and simmer for 5 minutes. Add skim milk and hot sauce and heat for a few more minutes. Serve garnished with the reserved dark greens from the green onions.

Serves: 2-3

Recipe adapted from Everyday with Rachael Ray