Mike and I made this over the weekend for dinner guests. It turned out pretty well and was a super easy way to prepare a ham. The potatoes absorb the flavor of the ham, brown sugar, and honey while cooking - yum!
·6-8 medium potatoes, cut into chunks
·3-6 lb. boneless ham
·½ cup plus 1 TBS brown sugar
·1 tsp dry mustard
·Honey, to drizzle
Place ham in the bottom of a 6 quart crockpot. Add potatoes around the top and sides of the ham. Sprinkle brown sugar and dry mustard over the ham, then drizzle ham with honey.
Cover and cook on low for about 10 hours, until potatoes are tender. Pour juices over ham and potatoes to serve.
I've also shared this recipe on: Seasonal Sunday's
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