Chipotle Pork Tenderloin and Butternut Squash Tacos are spicy, hearty, and satisfying.
These are my new favorite winter tacos. A warm, corn tortilla is filled with spicy chipotle-seasoned pork tenderloin and cinnamon-roasted butternut squash...all topped with cilantro, lime juice, and queso fresco. The result is a uniquely flavorful taco. Pure goodness.
Click here for recipe from Domesticate Me
1 comments:
LOVED THESE! Took me awhile to make-as I'm super slow in the cooking department.....but since my little one is recently gluten-free, I've been snooping onyour blog. Hope you don't mind, but I shared your blog and recipe!
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