Sunday, November 24, 2013
Tater Tots + Nachos = Tot-chos. Now that we've cleared that up, this dish probably makes more sense and you're craving something you probably never heard of before.
I don't have a recipe for Tot-chos, as the combinations are endless and you can build them to your desire. I made a batch of tater tots (check the label to assure they're gluten free), and topped with ground beef seasoned with my Homemade Taco Seasoning. Then piled on top are our favorite nacho toppings - cheese, tomatoes, jalapenos, and green onions. Enjoy for game day or dinner, no judging here!