My husband loves hot dogs, so when I came across this recipe in a magazine I knew we had to try. It’s a unique way to enjoy hot dogs on the grill. This sweet and savory dish comes together fairly easily, and it's a great dish for late summer/early fall weather. We served with Grilled Asparagus.
BBQ Hot
Dog & Potato Packets
Inspired
by Midwest Living magazine recipe
Ingredients:
·8 small red potatoes,
quartered·4 hot dogs
·1 small onion, chopped
·¼ cup shredded cheddar cheese
·½ cup gluten free BBQ sauce
Directions:
Bring a pot of water to
a boil. Add potatoes and cook for 5-7 minutes, or until they can be pierced
with a knife, but still firm and not cooked completely. Drain.
Divide potato wedges
evenly among 4 pieces of foil. Top with remaining ingredients. Fold foil around
mixture, sealing tightly to make a packet. Grill over medium heat for 10-15
minutes, or until heated through and potatoes are fork tender.
Serves 4.
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