My husband loves hot dogs, so when I came across this recipe in a magazine I knew we had to try. It’s a unique way to enjoy hot dogs on the grill. This sweet and savory dish comes together fairly easily, and it's a great dish for late summer/early fall weather. We served with Grilled Asparagus.
BBQ Hot Dog & Potato PacketsInspired by Midwest Living magazine recipe
Ingredients:·8 small red potatoes, quartered
·4 hot dogs
·1 small onion, chopped
·¼ cup shredded cheddar cheese
·½ cup gluten free BBQ sauce
Directions:Bring a pot of water to a boil. Add potatoes and cook for 5-7 minutes, or until they can be pierced with a knife, but still firm and not cooked completely. Drain.
Divide potato wedges evenly among 4 pieces of foil. Top with remaining ingredients. Fold foil around mixture, sealing tightly to make a packet. Grill over medium heat for 10-15 minutes, or until heated through and potatoes are fork tender.