Sunday, June 16, 2013

Black Bean and Corn Baked Potatoes

I love a quick, easy to prepare meal on busy weeknights. This Black Bean and Corn Baked Potatoes recipe is just that. My husband and I had this meal cooked and on the table within 12 minutes. It was delicious and very filling, as neither one of us finished our massive plates of food. This recipe is perfect for “Meatless Mondays” and on busy weeknights when you’d rather be enjoying the weather outside than spending an hour cooking in the kitchen.