Sunday, May 19, 2013

Peanut Butter Blondies (Flourless)

My husband made these Peanut Butter Blondies for us, so you know they are easy to prepare if he’s baking! These blondies are rich and very peanut buttery, which definitely helps even this sweet tooth not over-indulge. We found that they are best served warm and gooey out of the oven.

As a chocoaholic sweet tooth, I prefer brownies over blondies. What’s your favorite – blondie or brownie? Do you have a favorite recipe to share?

Click here for recipe from The Detoxinista