Tuesday, September 18, 2012

Flourless Zucchini Brownies

I am shocked at how good these Flourless Zucchini Browines taste. They are moist and flavorful. I added cocoa powder to the original recipe, which gives them a nice chocolate flavor.

Flourless Zucchini Brownies
Adapted from Delighted Momma

·1 cup almond butter
·1½ cups zucchini, shredded into strips and then chopped
·⅓ cup honey
·1 egg
·1 tsp vanilla
·1 tsp baking soda
·½ tsp cinnamon
·1½ TBS cocoa powder
·1 cup mini dark chocolate chips

Preheat oven to 350°. Combine all ingredients into a large bowl and then pour into a greased 9x9 pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.