My husband absolutely loved this soup, and I agree with him! It's a fairly simple crockpot soup recipe that could feed an army. My favorite way to enjoy this soup is with a grilled cheese gluten free sandwich.
Cheesy Corn Chowder (Crockpot)
·¾ cup water
·1 medium onion, chopped
·4 carrots, chopped
·4 ribs of celery, chopped
·1 tsp salt and pepper
·1 - 16oz. bag of frozen corn, thawed
·1 - 15oz. can cream-style corn
·3 cups skim milk
·2 cups shredded cheddar cheese
Combine water, onions, carrots, celery, salt and pepper in a 6-qt. crockpot. Cover and cook on high for 4 hours.
Add corn, milk, and cheese. Cook on high for 1 additional hour, then turn on warm until you ready to serve.