Finding gluten free Chinese food is difficult. I do enjoy it occasionally from P.F. Chang's or Pei Wei, but I prefer to make it from scratch at home. It's healthier and I have the flexibility to eat a wide variety of Chinese dishes. Mike made this sweet and crunchy Lighter Sesame Chicken for dinner a month ago, and we inhaled it.
It was so good it kicked off a solid few weeks of making Chinese for dinner at least once a week. (Confession, it also involved a trip to P.F. Chang's for dinner with my sister). Stay tuned next week for another homemade Chinese dish. In the meantime, here are some of older Chinese recipes:
Beef and Broccoli
Spicy Cashew Pork and Broccoli
Cashew Chicken
General Tso's Chicken
General Tso’s Chicken (Crockpot)
Kung Pao Chicken
Orange Chicken Stir-Fry
Spicy Chicken (P.F. Chang's Knock-Off)
Sweet and Sour Chicken (Crockpot)
Asian Edamame Fried Rice
Click here for recipe from Iowa Girl Eats
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