As Good As Gluten

  Pan-seared scallops on top of a bed of creamy, cheesy grits all covered in cajun butter sauce.   I made Scallops and Grits a few ...

                       A few Lenten Friday nights ago, my husband and I had a cooking date night. We went to the store to get fresh seafo...

This past summer, I posted a recipe for Grilled Bacon Wrapped Tilapia with Red Potatoes . My husband and I didn't care for the combi...

Pineapple Shrimp Fried Rice is healthy, tasty, and quick to prepare. While any type of oil can be used, coconut oil adds a nice nutty fla...

Coconut Shrimp with Pineapple Dipping Sauce is fresh, fruity, nutty, and spicy. This was our first time cooking with coconut oil and we ...

Blackened Tilapia Tacos with Cilantro Lime Sauce are tasty and fresh. They are fairly easy to prepare, making for a delicious and quick we...

Garlic Shrimp Fettuccine is super flavorful, tasty, and simple to prepare. Now that I like shrimp, Mike has put together a simple and fl...

This meal consists of sweet peanut noodles topped with spicy shrimp and crunchy water chestnuts. I absolutely loved it! This meal has ju...

Flavors of dill and Dijon mustard pair well with mild, flaky fish resulting in a tasty fish cake. I really enjoyed this meal Mike prepared...

This delicious and healthy meal doubles up on the parmesan with Parmesan Breaded Tilapia and Roasted Parmesan Asparagus. This meal was eas...

Bang Bang Shrimp is super flavorful and slightly spicy. The crispy texture and creamy sauce masks the shrimpy taste, making this a dish I ...

My husband wrote this tasty shrimp recipe. While I hate having a kitchen smell like fried food, Mike's Cornmeal Fried Shrimp is crispy...

Cilantro Lime Tilapia Tacos were quick to prepare and tasted fresh and delicious! We loved the flavorful meal so much that we've alrea...

Wow - this meal was fantastic! The texture is well-balanced with crispy fish and smooth, creamy sweet corn. I've never been a big fa...

If you know me, you know I'm not a seafood eater. I never have been; however, over the past few years, I've become more open to tryi...