Garlic Shrimp Fettuccine

Garlic Shrimp Fettuccine is super flavorful, tasty, and simple to prepare.

Now that I like shrimp, Mike has put together a simple and flavorful recipe to prepare it. We've enjoyed it over brown rice and with the recipe below for fettuccine alfredo. Both ways are delicious.

Garlic Shrimp Fettuccine
Ingredients:
·½ lb pre-cooked shrimp
·1 TBS butter
·1 tsp minced garlic
·1 tsp Italian seasoning
·Dash of black pepper
·1 recipe Low Cal Fettuccine Alfredo

Directions:
Prepare Low Cal Fettuccine Alfredo according to recipe. Note: Reserve 1 cup of starchy cooking liquid before draining the noodles.

In a medium non-stick skillet, melt butter. Add garlic, Italian seasoning, pepper, and shrimp. Cook shrimp for 3-4 minutes.

In a large dish, combine cooked pasta, prepared alfredo sauce, and reserved cooking liquid. Place pasta in bowls and top with cooked shrimp. Serve with a green vegetable on the side.

Yield: 2-3 servings