If you have a plethora of zucchini this summer, you have to make these Zucchini Bread Cookie Whoopie Pies. They are bite-sized, semi-healthy cookies that taste like cinnamon-spiced zucchini bread stuffed with sweet cream cheese frosting. I took them to my family for a weekend visit and they are so scrumptious they didn't last long. I will definitely be making a double-batch next time.
Click here for recipe from Iowa Girl Eats - I substituted my mom's gluten-free all-purpose flour blend to make the recipe gluten-free. You can use any gluten-free flour blend to easily convert this recipe.
Oh my-these look so adorable! Yum!
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