Lemon Parsley Pork Chops

                           

 

Lemon Parsley Pork Chops are flavorful, fresh, and juicy. Pair with a side of steamed broccoli and a baked potato for a hearty and tasty meal.

 

Lemon Parsley Pork Chops

Slightly adapted from Martha Stewart

 

Ingredients:

·Zest from 1 lemon

·2 tsp dried parsley

·1 tsp minced garlic

·Salt and fresh black pepper, to taste

·1 TBS extra virgin olive oil

·4 boneless pork chops

 

Directions:

In a small bowl, combine the lemon zest, parsley, minced garlic, 1/2 tsp salt, and 1/2 tsp black pepper. Set aside.

 

In a medium saucepan, heat extra virgin olive oil over medium heat. Season the pork chops on both sides with salt and pepper. Cook in the skillet until browned, 3-4 minutes per side.

 

Add 1/2 cup water to the skillet; bring to a boil. Reduce the heat to medium-low; cover, and simmer gently until the pork is cooked through, 8-10 minutes. Transfer the pork chops to a plate; sprinkle with the lemon-parsley mixture and serve.