I celebrated my birthday last month and had a great month of celebrating.
The festivities included two delicious gluten free cakes. The first cake was a phenomenal
Thin Mint gluten free cake made by my mom. Unfortunately, I didn't get any
pictures. But, I'm still dreaming of the fudge frosting on top of a perfectly
cooked and flavored vanilla cake with crème de menthe.
The second cake was a decadent Double Chocolate Reese’s gluten free cake my husband (who hates baking) made. He’s made me a few cakes throughout the years for my birthday, but this one topped the cake (pun intended). J Just take a look…
While I don't have a recipe to share, I just had to share photos of this decadent cake with you. All I know about making this cake is that it took him 4 hours to prepare, is full of butter, and is made with a gluten free chocolate boxed cake mix, gluten free chocolate buttercream icing, mini Reese’s cups, and my favorite Reese’s – Reese’s Eggs. It tastes even better than it looks!
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