Cheesy Pepper Jack Potato Chowder is a spicy twist on traditional potato soup. Spring is almost here (Hallelujah!), but this thick and creamy chowder will be a great dinner on any cold winter nights we have left.
There are three things I love about this dish. First, it's made with southern style hashbrowns so no potato peeling or chopping involved. Two, it's a chowder recipe not a soup recipe, so no blending required. Easy, easy! Third, it's made with spicy pepper jack cheese. How have I not had potato soup with pepper jack cheese before? It's amazing, and I don't think I can go back to traditional cheddar in my cheesy potato soup recipes ever again.
What's your favorite potato soup recipe?
Click here for recipe from Iowa Girl Eats
There are three things I love about this dish. First, it's made with southern style hashbrowns so no potato peeling or chopping involved. Two, it's a chowder recipe not a soup recipe, so no blending required. Easy, easy! Third, it's made with spicy pepper jack cheese. How have I not had potato soup with pepper jack cheese before? It's amazing, and I don't think I can go back to traditional cheddar in my cheesy potato soup recipes ever again.
What's your favorite potato soup recipe?
No comments:
Post a Comment