Hummus Pizza is my new favorite summer pizza. If these Mediterranean pizza toppings sound whacky, you can rest assured that it’s a tasty change from traditional Italian pizza toppings as my traditional-food-loving-husband said as I was preparing Hummus Pizza, “I was going to say ‘eww,’ but the last thing you made with hummus was pretty good.” He was hesitant to try the pizza, but after a bite from one of my slices he asked for another bite and another before I stopped sharing and he got his own. Hummus Pizza tastes fresh, savory from the hummus and chicken, and a touch sweet from the fresh onions and basil from our garden.
Hummus
Pizza
Ingredients:
·1 Udi’s Gluten Free
Pizza Crust
·¾ cup red pepper hummus
·½ cup cooked grilled chicken, chopped
·¾ cup red pepper hummus
·½ cup cooked grilled chicken, chopped
·½ small onion, chopped
·½ green pepper, chopped
·½ cup grated Parmesan cheese
·Handful of fresh basil, chopped
·½ green pepper, chopped
·½ cup grated Parmesan cheese
·Handful of fresh basil, chopped
Directions:
Preheat oven to 375°.
Spread hummus on top of pizza crust. Top with chicken, onion, pepper, and
cheese. Sprinkle fresh basil on top. Cook for 10 minutes on a pizza stone, or
until crust and cheese begins to brown.
Disclaimer: Udi’s provided the product for me to review. However, my review and opinions written above are my own.
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