Mike and I absolutely loved the quinoa version, and we didn't miss the rice, butter, or loads of cheese that are usually in the traditional version. To make this recipe gluten free, I used my Cream of Anything Soup Base. I am so glad I'm starting to discover great tasting recipes to use quinoa in, as it's quickly becoming one of my new favorite ingredients.
Click here for the recipe from Eating Well - Living Thin
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