Philly Cheesesteak Stuffed Peppers are phenomenal! They are meaty, juicy, cheesy, and naturally gluten free.
The blogger that came up with this recipe is a culinary genius! We enjoyed these SO much that I will definitely be making them again very, very soon. I'd recommend doubling or tripling the batch. They reheat well and have a way of quickly disappearing. :)
Click here for recipe from Peace, Love, and Low Carb
Yum! I pinned these too. I'm glad to hear they turned out well.
ReplyDeleteI totally found these on a paleo blog and holy moly we are ADDICTED! We are thinking of trying a fajita version too!
ReplyDeleteI'll have to melt some dairy free cheese on top instead but I doubt that'll be an issue. Can't wait to try them!
ReplyDeleteThank you so much for giving me credit for my recipe. I really appreciate it. Glad you liked them.
ReplyDeleteKyndra
www.peaceloveandlowcarb.com