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Monday, July 16, 2012

Philly Cheesesteak Stuffed Peppers

Philly Cheesesteak Stuffed Peppers are phenomenal! They are meaty, juicy, cheesy, and naturally gluten free.

The blogger that came up with this recipe is a culinary genius! We enjoyed these SO much that I will definitely be making them again very, very soon. I'd recommend doubling or tripling the batch. They reheat well and have a way of quickly disappearing. :)


Click here for recipe from Peace, Love, and Low Carb

4 comments:

  1. Yum! I pinned these too. I'm glad to hear they turned out well.

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  2. I totally found these on a paleo blog and holy moly we are ADDICTED! We are thinking of trying a fajita version too!

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  3. I'll have to melt some dairy free cheese on top instead but I doubt that'll be an issue. Can't wait to try them!

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  4. Thank you so much for giving me credit for my recipe. I really appreciate it. Glad you liked them.

    Kyndra
    www.peaceloveandlowcarb.com

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