This Jalapeno Cheddar Grilled Cheese Sandwich is spicy, crunchy, and savory. It is quick to prepare and tastes just like a jalapeno popper. Yum!
Jalapeno Cheddar Grilled Cheese Sandwich
Ingredients:
·2 slices of gluten free sandwich bread (I used Udi's White GF Bread)
·2 tsp butter
·1 slice of cheddar cheese
·2 tsp Neufchatel cream cheese
·6-10 slices of pickled jalapenos
Directions:
Spread the cream cheese on one side of the bread. Top with pickled jalapeno slices, cheddar cheese, and another slice of gluten free bread. Butter both sides of the sandwich and place in a small nonstick skillet over medium heat. Cook for 3-4 minutes, flip the sandwiches and cook for another 3-4 minutes. Serve immediately.
I've also shared this recipe on: This Week's Craving
Yum! :)
ReplyDeleteThis looks delicious! can't wait to try it!
ReplyDeleteThis is perfect, since April is National Grilled Cheese month! Thanks for using our bread. I'm going to Pin this to our Udi's Gluten Free Pinterest account.
ReplyDeleteMade this today. Perfect! :)
ReplyDeletejust made this for lunch....wonderful! love it!
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