I've been sick for a few weeks and my wonderful husband made this for dinner last week. We both loved it. Instead of cooking the chicken like the recipe instrcuts, Mike cut it into bite sized pieces and cooked it in a the skillet with some extra virgin olive oil after he cooked the onions. This made it easier to cook. I'll also cut the lemon juice in half next time, since I use a bottle of lemon juice instead of freshly squeezed lemon juice.
Click here for Annie's Eats Herbed Risotto with Chicken and Caramelized Onions recipe
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