Chili Cheese Dip

Chili Cheese Dip is a quick and delicious way to enjoy leftover chili. It's one of my favorite appetizers (and, I swear only occasionally, meals) for fall and winter!

There are no measurements for this recipe - just use enough of each ingredient to your liking. You'll definitely want to fill your baking dish to the top, as this appetizer quickly vanishes!

Chili Cheese Dip
Ingredients:
·Neufchâtel Cream Cheese
·Cooked chili (I used leftovers from Mike's 20-Ingredient Chili)
·Shredded cheddar cheese

Directions:
Spread cream cheese across the bottom of a microwave safe dish. Spoon chili over the top of the cream cheese layer, then sprinkle the top with cheddar cheese. Microwave on high for 2-3 minutes, or until cheese is melted and chili is bubbling.

Serve with gluten-free crackers (I used Blue Diamond Nut Thins) or tortilla chips.