tag:blogger.com,1999:blog-1801656925109405933.post532915457094202360..comments2024-01-29T01:46:49.653-06:00Comments on As Good As Gluten: Lemon White Bean Cake with Pistachio Lemon Topping (Flourless)As Good As Glutenhttp://www.blogger.com/profile/14202249959327263830noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1801656925109405933.post-7101958443003501232013-04-29T08:29:47.046-05:002013-04-29T08:29:47.046-05:00Thank you, Becky! I'm SO glad to hear this.
Yo...Thank you, Becky! I'm SO glad to hear this.<br />Your carrot bean and bean spice cake recipes sound great. I'd love to try them if you send me the recipes at asgooagluten at gmail dot com.As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-80873480705135085092013-04-28T14:38:03.875-05:002013-04-28T14:38:03.875-05:00I'm so glad to have found your Lemon White Bea...I'm so glad to have found your Lemon White Bean Cake recipe. My family is GFCF and they love bean brownies and carrot bean cake and bean spice cake, and I wanted to try a lemon cake. Thank you for saving me from having to experiment (I've never really been successful and anything other than simple recipe substitutions, let alone creating a whole new recipe! Happy Sunday!Beckyhttp://www.holdingtomorrow.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-27670308027621259582012-02-20T13:39:22.380-06:002012-02-20T13:39:22.380-06:00Yes, you can double the recipe for a larger pan. I...Yes, you can double the recipe for a larger pan. I'm unsure how the cooking time will be impacted. So I would recommend baking it for 35 minutes and then check to see if it's done. If not, continue baking in 4-5 minute intervals until it's done. Thanks for the good feedback!As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-33160985553456617472012-02-20T13:18:00.150-06:002012-02-20T13:18:00.150-06:00This sounds great. Can it be doubled and baked in ...This sounds great. Can it be doubled and baked in a 13 x 9" pan or should the measurements be adjusted (and how) for this size cake?<br />Keep up the good work!Unknownhttps://www.blogger.com/profile/16589612672830524287noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-48461099377142548432011-07-20T07:26:15.915-05:002011-07-20T07:26:15.915-05:00Joanna, please let me know how it turns out for yo...Joanna, please let me know how it turns out for you. I'm anxious to hear! I would think that using canned beans would turn out just as well (and save you time).As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-7361663345975420692011-07-20T02:07:13.150-05:002011-07-20T02:07:13.150-05:00Wow. A whole world of baking cakes with beans is o...Wow. A whole world of baking cakes with beans is opening up to me. :-) I'm too curious not to try this... I suppose there won't be any difference if I use canned beans? I'll also try a different topping, something dairy-free. Thanks for experimenting and sharing!joannahttps://www.blogger.com/profile/14952558113054391317noreply@blogger.com