tag:blogger.com,1999:blog-1801656925109405933.post4467416654417938820..comments2024-01-29T01:46:49.653-06:00Comments on As Good As Gluten: Grandma's Peach CobblerAs Good As Glutenhttp://www.blogger.com/profile/14202249959327263830noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1801656925109405933.post-40292111037739192642022-09-14T12:54:44.221-05:002022-09-14T12:54:44.221-05:00I improvised with the crust, I think it will turn ...I improvised with the crust, I think it will turn out great, I always put my own spin on recipes to make it my own and to troubleshoot the unknowns. Thanks for sharing, the recipe as a whole is awesome!👍Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-29226664086015634142022-09-13T14:24:18.154-05:002022-09-13T14:24:18.154-05:00I seem to have difficulty as well. It seems that w...I seem to have difficulty as well. It seems that with creaming the egg and sugar, the flour amount isn’t enough to reach a dry consisistancy. Therefore the butter just joins into a wet batter!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-82111188863357469032020-09-06T06:01:11.231-05:002020-09-06T06:01:11.231-05:00The butter is not melted and there is no milk. You...The butter is not melted and there is no milk. You can combine the topping ingredients in a food processor to make the crumble for the topping or use a pastry blender. You want it to be a crumble consistency so your butter can be softened a bit but not melted or it won’t come together.As Good As Glutenhttps://www.blogger.com/profile/16313999136107672239noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-51863318548763599872020-08-23T16:28:42.621-05:002020-08-23T16:28:42.621-05:00Is the butter melted? Is there not any milk? I m...Is the butter melted? Is there not any milk? I made this recipe and didn't turn out very good, so I'm wondering what needs changed?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-80560134964288445492014-10-05T03:25:00.406-05:002014-10-05T03:25:00.406-05:00No milk?No milk?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-18022703371487639532014-09-16T04:58:00.221-05:002014-09-16T04:58:00.221-05:00Wonderful Recipe! Wonderful Recipe! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-13338781443760464572011-09-06T15:15:46.513-05:002011-09-06T15:15:46.513-05:00I love recipes like that which are passed down thr...I love recipes like that which are passed down through the family. Thanks for sharing it with us.Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-84607462938057342162011-09-01T23:47:32.333-05:002011-09-01T23:47:32.333-05:00I have some peaches on my counter that are calling...I have some peaches on my counter that are calling for this recipe. I love adapting old family favorites to our new GF life...<br /><br />If you have a moment today, please share this with my readers @<a href="http://www.momnivores-dilemma.com" rel="nofollow">Creative Juice.</a> Hope to see you there!nicolette {momnivores dilemma}https://www.blogger.com/profile/17056390328286016118noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-4000964157416153872011-08-31T09:52:50.216-05:002011-08-31T09:52:50.216-05:00I just peeled and put up a LOT of peaches in the f...I just peeled and put up a LOT of peaches in the freezer. This sounds like something I need to make with some of them!Tasty Eats At Homehttps://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-57516081431095647212011-08-22T10:45:29.800-05:002011-08-22T10:45:29.800-05:00I love recipes that have been passed down! And thi...I love recipes that have been passed down! And this peach cobbler looks fabulous!Elizabeth Barbonehttp://www.glutenfreebaking.comnoreply@blogger.com