tag:blogger.com,1999:blog-1801656925109405933.post779257935890276352..comments2024-01-29T01:46:49.653-06:00Comments on As Good As Gluten: Spicy Chicken (P.F. Chang's Knock-Off)As Good As Glutenhttp://www.blogger.com/profile/14202249959327263830noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1801656925109405933.post-23071286686182288672021-05-23T20:36:05.083-05:002021-05-23T20:36:05.083-05:00This was delicious! I recommend draining the raw c...This was delicious! I recommend draining the raw chicken chunks and patting them dry before tossing them with cornstarch though. And when I doubled the recipe I wish I would have doubled the cornstarch for the sauce but left the water the same (2 TBS) since it took longer than 5 min to boil down the sauce. I will definitely make this again!Unknownhttps://www.blogger.com/profile/16118118293167707033noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-43850888179062244802011-10-24T20:00:27.184-05:002011-10-24T20:00:27.184-05:00I can't wait to try this!! Chang's Spicy ...I can't wait to try this!! Chang's Spicy Chicken is my favorite thing on the menu!!Heather @Gluten-Free Cathttps://www.blogger.com/profile/11742576958404733428noreply@blogger.com