tag:blogger.com,1999:blog-1801656925109405933.post6890843660033869536..comments2024-01-29T01:46:49.653-06:00Comments on As Good As Gluten: Double-Layer Pumpkin Cheesecake Streusel Pie with Rum Whipped ToppingAs Good As Glutenhttp://www.blogger.com/profile/14202249959327263830noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1801656925109405933.post-72450145873699318712012-11-25T15:22:38.495-06:002012-11-25T15:22:38.495-06:00Thanks Brenda!Thanks Brenda!As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-70890797720618333702012-11-24T18:09:30.441-06:002012-11-24T18:09:30.441-06:00This pie crust is AMAZING! I used this crust reci...This pie crust is AMAZING! I used this crust recipe and made a lemon merinuge pie! It was delicious. My son, who has celic, loved the pie! If he likes it...it has to be DELICIOUS! He was diagnosed just 4 months ago and still compares the taste of all foods to what he was used to before going gluten free.Brenda Elvershttps://www.blogger.com/profile/17962826441622977547noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-31628977607524863462010-11-14T10:21:50.645-06:002010-11-14T10:21:50.645-06:00Thanks Shirley! I've just recently started the...Thanks Shirley! I've just recently started the GF diet and LOVE your blog. I have a whole list of gfe recipes that I'm waiting to try.As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-25796494935739557022010-11-13T23:05:35.252-06:002010-11-13T23:05:35.252-06:00Now why on earth didn't I think of adding vodk...Now why on earth didn't I think of adding vodka?? I like your adaptation on the crust and the filling is awesome. All together I think you've created a pie that can't be beat! Fingers crossed for you. :-) Thanks for linking it up for the Gluten-Free Holiday event!<br /><br />Shirleygfe--gluten free easilyhttps://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-13584320048628668942010-11-13T09:43:37.680-06:002010-11-13T09:43:37.680-06:00The crust isn't crumbly, I'm not sure why....The crust isn't crumbly, I'm not sure why. You're definitely in trouble, but you knew that when you challenged me! Looks like I might be in trouble now since you've seen my recioe and are revising yours. You're going to have to give me a detailed look at your recipe too!As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-5229115650745950062010-11-13T00:00:22.134-06:002010-11-13T00:00:22.134-06:00Looks like I'm in trouble, the perfect streuse...Looks like I'm in trouble, the perfect streusel, Neufchatel cheese, spiced rum-yum.Only flaw is 1 tsp xanthan gum per cup G/F flour blend is the proper ratio for baking-your crust may be crumbly otherwise.Revising my pie-bye!let there be cakehttps://www.blogger.com/profile/00260425747144348879noreply@blogger.com