tag:blogger.com,1999:blog-1801656925109405933.post1199098988212534324..comments2024-01-29T01:46:49.653-06:00Comments on As Good As Gluten: Brown Rice and Flaxseed Pizza CrustAs Good As Glutenhttp://www.blogger.com/profile/14202249959327263830noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-1801656925109405933.post-48128548641190827242016-04-10T20:17:55.776-05:002016-04-10T20:17:55.776-05:00I added cooked quinoa instead of the cooked brown ...I added cooked quinoa instead of the cooked brown rice and it turned out great! Used sauteed zucchini noodles, garlic, and red onion for my toppings...Anonymoushttps://www.blogger.com/profile/01975588537195878086noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-44252682156032992112014-11-11T10:04:19.393-06:002014-11-11T10:04:19.393-06:00Ted,
Thank you so much for the mind feedback. I am...Ted,<br />Thank you so much for the mind feedback. I am so glad you had a good experience with this recipe, and you've found a GF pizza crust recipe you love.<br />LaurenAs Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-29636960602887351042014-11-07T18:41:22.876-06:002014-11-07T18:41:22.876-06:00I just made this tonight and the taste was great! ...I just made this tonight and the taste was great! The toppings I used for this "Pilot" recipe was that of a simple cheese pizza. After the crust was cooked for 15 min., I added tomato sauce mixed with about 4 cloves of fresh minced garlic & sprinkles of oregano and basil. I also us4d 1 1/2 pounds of pizza cheese in a standard cake sized pan (w/parchment paper).<br /><br />The crust was a bit moist, so I'll cut the EVOO by a TBSP next time and also increase rice cooking time so my brown rice comes out less moist as well. Perhaps increase crust cooking time from 15 min to 18-20.<br /><br />So far, this has been the best gluten-free pizza crust recipe I've tried. Thanks! I love my pizza!!Ted N.noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-81840035648914164002014-04-17T20:34:38.984-05:002014-04-17T20:34:38.984-05:00I thought it was great. Had no rice but used oats ...I thought it was great. Had no rice but used oats and 3 egg whites instead of whole eggs. Nice flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-68120565346650617982013-06-25T16:34:38.057-05:002013-06-25T16:34:38.057-05:00Stacey - No, you cannot leave out the cooked brown...Stacey - No, you cannot leave out the cooked brown rice as it is the main ingredient in the crust.As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-28223701241340177042013-06-25T16:28:34.426-05:002013-06-25T16:28:34.426-05:00Can I leave out the Cooked brown rice?Can I leave out the Cooked brown rice?Staceynoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-71346214999045627952013-01-26T08:03:43.668-06:002013-01-26T08:03:43.668-06:00I haven't tried this recipe with flax eggs, bu...I haven't tried this recipe with flax eggs, but do not think it would be too much flax. If you try it, please let me know how it worksAs Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-76555908211474564962013-01-25T15:18:17.431-06:002013-01-25T15:18:17.431-06:00I saw a post about a substitute for eggs. I was n...I saw a post about a substitute for eggs. I was not sure if there was an answer posted. Can you substitute flax eggs, or will that be too much flax?<br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-76935079460663382012012-10-18T03:55:56.875-05:002012-10-18T03:55:56.875-05:00I tried this recipe and wasn't able to find fl...I tried this recipe and wasn't able to find flaxseed meal anywhere (I live in Tokyo). I tried it with oats (got organic/non-cross contaminated) and ground them up myself. In the end I had to add a little more brown rice flour (seems like that's the case with most of the pizza dough's I make) and it came out decent. I would need to try with flaxseed meal to see what it really should taste like in order to compare/contrast. Read online you can also substitute pecan meal as well for flaxseed meal. All in all not bad for a quick dough that doesn't need to rise.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-74441387069333434132012-02-29T16:46:38.051-06:002012-02-29T16:46:38.051-06:00Stephanie, While I haven't tried freezing the ...Stephanie, While I haven't tried freezing the crust, I would recommend freezing it in the middle (after you pre-cooked it for 15 minutes but before you add the toppings for another 15 minutes of cook time). Then once it's thawed you'd just need to add the toppings and cook for 15 or so more minutes. You may need to adjust that cooking time based on how it froze and thaws.<br /><br />If you try it, please let me know how it turns out for you.As Good As Glutenhttps://www.blogger.com/profile/14202249959327263830noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-59216726248890045502012-02-29T16:13:58.024-06:002012-02-29T16:13:58.024-06:00How would I freeze this crust? Before, after or in...How would I freeze this crust? Before, after or in the middle of cooking it? <br />Thanks!! <br />Stephanie <br />Granum, AlbertaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-51179957873536080702011-09-30T18:15:07.166-05:002011-09-30T18:15:07.166-05:00Trying this out tonight. First time making anythin...Trying this out tonight. First time making anything GF.Brooksienoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-79065970474930370392011-06-14T08:15:54.564-05:002011-06-14T08:15:54.564-05:00Have you tried this without eggs? One of my child...Have you tried this without eggs? One of my children has a life-threatening allergy.<br /><br />Thanks!Adrienne @ Whole New Momhttp://wholenewmom.com/traditional-tuesday/traditional-tuesdays-nutritious-and-delicious-june-14-2011/noreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-67314150670179802252011-05-11T21:03:47.621-05:002011-05-11T21:03:47.621-05:00Ah, oops! Found it.Ah, oops! Found it.Lisa, in NZnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-66981430373438486072011-05-11T21:00:28.542-05:002011-05-11T21:00:28.542-05:00I love the look of this pizza. I would lvoe to kno...I love the look of this pizza. I would lvoe to know what your toppings are as well as my kids are quite fussy. (Well, not too much as they eat GF all the time!)<br />tHANKSLisa, in NZnoreply@blogger.comtag:blogger.com,1999:blog-1801656925109405933.post-91092586253204340782011-05-10T13:17:47.359-05:002011-05-10T13:17:47.359-05:00That pizza looks very good. Would you send me an ...That pizza looks very good. Would you send me an email please. I'd like to talk to you about something. Linda (at) GlutenFreeHomemaker (dot) com. Thanks!Lindahttps://www.blogger.com/profile/02221262499855798850noreply@blogger.com